، يُرَكِّز، يُوَجِّهوَرْطَه، صُعوبَهيُثَبِّتُيُثَبِّتيُرَتِّب، يُعيِّن، يُحَدِّدOf course, by introducing a certain amount of butter or product and stirring slowly, you are able to smooth out seized chocolate and restore its silky texture., 26 July 2025 This could be fixed w